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The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Posted by Jamie Oberdick on 03/10 at 09:02 AM
March is often a tease to those of us weary of winter’s cold, snow, and ice. One day we may have pleasant mild weather, the next, biting wind and snow.
But really, we’re entering the end-of-life phase for Old Man Winter. As the glacier that was covering Central PA continues to shrink, and mild days become more frequent, the harbingers of spring become more frequent. Here are five signs of spring, local food style:
Posted by Jordan Reabold on 03/05 at 10:46 AM
While there are plenty of restaurants in State College that pride themselves in their use of locally-made ingredients, the list continues to grow. Recently, the highly revered Nittany Lion Inn made the switch to use local ingredients in their menu with hopes of supporting other local businesses, expanding their menu, and of course, pleasing the palates of customers.
Andrew Monk, executive chef of the Nittany Lion Inn, explains the process that was necessary in order to begin serving local food. “We had to change the thought process on menus and make a list based on our needs,” he said.
Specifically, Andrew addresses the importance in valuing the different needs and preferences of all customers alike, including vegetarians, vegans, and guests visiting the hotel from all over the world. Everyone has their own personal taste, and the restaurant offers an array of options. He stresses, “You want to please their needs, and you have to take as many steps as you can to get there.”
Posted by Jamie Oberdick on 02/27 at 11:48 AM
If you read Local Food Journey, you are probably well aware of the Friends & Farmers Cooperative project, which is a food cooperative in State College committed to showcasing the best local products in support of a strong local economy. The good news is you can finally join Friends & Farmers at the Membership Kickoff Celebration to be held Sunday, March 2, from 3:00 p.m. to 6:00 p.m. at the Unitarian Universalist Fellowship of Centre County. You can RSVP here.
Along with signing up founding member/owners, the Celebration will have a lot to offer attendees. It will feature performances by local musicians including Andy Tolins, Scott Mangene, and Paul Brigman & Friends; opening remarks by State College Mayor and local food advocate Elizabeth Goreham; local food donated by various local vendors such as Webster’s, Harrison’s Wine Grill, Tait Farm, Byler Goat Dairy, Katz Raw Foods, Stone Meadow Farms, and Sweet Sunrise Bakery; kids activities led by the Penn State Community Food Security Club, and more. “The whole setup of this event is ‘drop-in,’ meaning you don’t have to come and be there the whole time,” said Michele Marchetti, local freelance writer and Friends & Farmers board member. “The idea is you come when you want, you hear some music, you get some food, and of course, sign up to be a member.”
Posted by Jordan Reabold on 02/25 at 10:04 AM
Referring to this winter as “freezing” would be an understatement. The snow was relentless, not to mention temperatures were lower than I had ever experienced. Nevertheless, as brutal as Pennsylvania winters may be, I try to remind myself, while laboriously scraping the ice off my windshield, that spring will arrive in just a short while. In fact, farmers in the area are also anticipating warm weather by planting their spring harvest right now! Greenmoore Gardens, an organic farm located just outside of State College, began planting this week in hopes of a healthy spring harvest.
Laura Zaino, an employee of Greenmoore Gardens, gives the ins and outs of preparation. “We seed onions in mid-February, which is the first of the spring crops to get seeded.” Using their own potting mix, the seeds are planted in a greenhouse where the seedlings germinate and begin to grow. “Then we either put them into bigger pots or transplant them outside in the fields. The larger pots are for plants like tomatoes that need warm soil to grow,” explains Laura.
She goes on to further explain that the bigger pots allow for longer time in the greenhouse, hence, more growth before being transported outside. “Other crops, like turnips, carrots and beets, we seed directly into rows in the fields,” she says.
Posted by Jamie Oberdick on 02/20 at 01:24 PM
Despite the relatively mild weather outside melting the snow, if we are being truly honest with ourselves, we know that winter is not over. Far from it, based on where we live. We know that it can snow into late April and even early May here in Central PA.
The good news for gardeners is that despite the snow-covered yards, it’s soon time for us to start gardening. We need to start certain things from seed inside, giving the plants adequate time to sprout, grow, mature, and produce fresh goodness by the time summer ends. In fact, certain things can be started very soon or even right now, depending on your last frost date.
Posted by Jamie Oberdick on 02/17 at 09:33 AM
Without a doubt, this has been one really rough winter here in Central Pennsylvania. Below-zero temperatures and lots of snow has made this the worst winter we’ve had in this area in 20 years, and right now it seems like spring will never come.
But we all know that soon enough, we will get warmer, and the grass will reappear and turn green, the flowers will pop out, and all of our moods will likely get better. In the meantime, here are six things that involve local food that can make you perhaps feel a bit better about our current weather situation:
Posted by Jamie Oberdick on 02/14 at 11:11 AM
Friends & Farmers Cooperative, which is working to open a member-owned cooperative store that will specialize in local, sustainably-produced products, will begin taking members on March 2 at its Membership Kickoff Celebration at the Unitarian Universalist Fellowship of Centre County.
Founding members will help build a store that will stock produce and products grown and prepared right here in Happy Valley, promote real food, and serve as the central hub of the local food economy. Simply stated, it’s a store that will feed our community.
Posted by Jordan Reabold on 02/10 at 09:37 AM
For twenty-three years, the Pennsylvania Association for Sustainable Agriculture, otherwise known as PASA, has been gathering for its very own Farming for the Future Conference. Last week vendors from all over the country congregated at the Penn Stater Hotel and Conference Center to attend workshops, participate in auctions, listen to guest speakers, receive awards, and to simply share their appreciation of farming as a whole.
Lauren Smith, director of development for PASA, says her favorite aspect of the annual conference is that it’s like “a huge family reunion.” Indeed, the majority of farmers and businesses in attendance have previously come to the conference, so many of them are familiar with one another. Lauren explains, “We have an amazing community of farmers. They become a network of ideas and inspiration.”
Posted by Whitney on 02/07 at 10:31 AM
The “Our Town” project will return to Ebensburg this March to capture stories about the people, places and happenings in your community. This is your opportunity to be a part of your town’s story—and WPSU needs volunteers to videotape, photograph and talk about your hometown.
Posted by Jamie Oberdick on 02/07 at 10:00 AM
With plenty of mornings with temperatures below the zero mark and plenty of snow and ice to go with it, the winter of 2013-2014 has been a fairly harsh one compared with recent years. Such weather calls for a hearty meal, and I have the perfect solution that I brought up to Central Pennsylvania from my childhood growing up in York, Pennsylvania. And it’s easy to prepare, too, and something the whole family will enjoy.
Posted by Jordan Reabold on 02/06 at 09:04 AM
Winter certainly takes a toll on us here in Happy Valley. From below freezing temperatures to painfully bitter winds, winter weather conditions require us to adapt and prepare accordingly. While you may think that the months of December through March leave local farmers with little to harvest, this is not the case. In fact, farmers throughout Centre County are finding innovative ways to grow vegetables during the winter months, despite the chill that would typically inhibit certain plants to grow. Plus, you don’t have to look far to find these vegetables available to you, for they’re being sold every Tuesday at the Boalsburg Farmers Market!
Posted by Jordan Reabold on 02/03 at 10:17 AM
Valentine’s Day is just around the corner, and love is certainly in the air at Harrison’s—love for local food, that is! Harrison Schailey, owner of Harrison’s Wine Grill on E. College Ave, came all the way from California as an organic farmer, hoping to bring some Left Coast influence to State College when he opened the restaurant. “After a while, I realized people didn’t go for that.”
What Harrison found was that people didn’t want a taste of California—they wanted a taste of State College. And why wouldn’t they? With the abundance of farms around the area offering a variety of options, it would be a shame not to take advantage. “It just made sense,” he says.
Of course, the winter climate here in Central Pennsylvania is nothing like California, but Mr. Harrison has adapted. When it comes to vegetables especially, winter takes a toll on local produce. “It is difficult during the winter, especially now that it’s been so cold, but we get what’s available.”
Posted by Jamie Oberdick on 01/30 at 09:14 AM
Food Entrepreneurs Will Find Wealth of Resources at Annual PASA Conference
Farmers and other food entrepreneurs are set to acquire tools for success at the Pennsylvania Association for Sustainable Agriculture’s (PASA) 23rd Annual Farming for the Future Conference, Feb. 5-8 at the Penn Stater Conference Center Hotel in State College, PA.
On Feb. 6, PASA hosts “Raising Dough: Financing Your Food Based Business,” an intensive, day long track aimed at farmers looking to amass capital for farm-based businesses.
Posted by Jamie Oberdick on 01/28 at 10:00 AM
Below is the first of many posts on Local Food Journey by our new intern, Penn State student Jordan Reabold. We’re excited to have Jordan aboard, and in the coming weeks she will be exploring the local food scene, including profiles on local food people, stories about various local food offerings in our area, and more.
One of the things I love most about State College, being that it reminds me of home, is the farmland. I’ve come to appreciate the cultivated fields where wooden barns nestle among the hills of Happy Valley, peacefully enveloping the bustle of the University. While the farms of State College certainly have aesthetic worth, they serve a more practical purpose as well—food, of course! And what better way to show your appreciation for these farmers than to choose local produce over large-scale food systems. In doing so, you support not only the farmers, but the local economy as a whole, and yourself.
Posted by Jamie Oberdick on 01/23 at 09:15 AM
The following is a press release for the Pennsylvania Association for Sustainable Agriculture’s 23rd Farming for the Future Conference. Look for more about this event on Local Food Journey in the next several weeks, as this is a major happening for our local food community…
MILLHEIM, PA January 6, 2014 – The Pennsylvania Association for Sustainable Agriculture (PASA) hosts the 23rd Annual Farming for the Future Conference next month, February 5-8 at the Penn Stater Conference Center Hotel in State College, PA. Farmers, foodies, artisans, activists and other members of the sustainable agriculture community will gather around the theme “Letting Nature Lead” as the debate over the future of agriculture continues to garner widespread attention, from dinner tables to the halls of Congress.
Most recent entries
- Five local food related signs of spring
- Monday, March 10, 2014
- By Jamie Oberdick in Local Food Journey
- On the menu at the Nittany Lion Inn: Local food
- Wednesday, March 05, 2014
- By Jordan Reabold in Local Food Journey
- Friends & Farmers Co-op’s next big step
- Thursday, February 27, 2014
- By Jamie Oberdick in Local Food Journey
- Even in a tough winter, Greenmore Gardens offers community fresh, local produce
- Tuesday, February 25, 2014
- By Jordan Reabold in Local Food Journey
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